Floor Level Convection Oven Vulcan

Vulcan vcbb36c nat details.

Floor level convection oven vulcan.

Move the oven with legs or casters to the installed position. Cooking in your school kitchen or restaurant will be easier than ever with this vc55gd natural gas double deck full size convection oven. Vulcan convection ovens are the workhorse of your kitchen delivering superior results and long lasting value. Check for casters that can be used with ovens from leading manufacturers like blodgett hobart imperial vulcan hart and star.

Shop vulcan vcbb36c v series liquid propane 36 radiant gas floor model charbroiler with convection oven base 131 000 btu. In stock at a low price and ready to ship same day from restaurantsupply. At vulcan we supply top quality energy efficient professional kitchen equipment that consistently produces spectacular results for chefs and operators throughout the world and we ve been doing it for more than 150 years. This unit offers a solid state thermostat with a 5 hour timer per oven for simple precise control of your cooking operations and a wide temperature range from 150 500 degrees fahrenheit to accommodate cooking a variety of different foods.

With simple intuitive controls gentle air circulation and even heat distribution these all. Place the lower oven with legs or casters on the floor and remove two 7 16 11 mm diameter knockouts o n each side of the top exterior panel. Remove knockout from top oven base. 6 burners provide the charbroiler with 99 000 btu of intense heating power to make quick.

Convection oven casters casters for single and double deck convection ovens at substantial discounts. Each of vulcan s ovens comes with solid state thermostatic controls that adjust from 150 to 500 degrees fahrenheit for accurate baking temperatures. Box 696 louisville ky 40201 0696 form 30976 rev. Install two locating studs to the bottom of the top oven per stacking kit instructions.

Choose from gas or electric models and a host of versatile features and configurations suited for every professional foodservice need. Ovens equipped with standard voltages are 208 or 240 v 60 hz single or three phase. The electric convection ovens feature a 500 f thermostat timer porcelain interior and a two speed 1 2 hp blower motor as standard equipment. Vulcan ovens come in full size and half size versions to match your volume requirements.