Floor Corker Instructions

6 points 1 year ago. Your trusted source for winery cider distilling equipment supplies. Always dry your corker with a dry towel after using it.

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Double lever hand corker.

Floor corker instructions.

Yes now you too can own a ferrari. The action is silky smooth and it is a dream to use. Brass 4 pcs jaw. Just a spot of 3 in 1 oil under the carriage top and.

It can be bench mounted but we usually just use it on the floor. My floor corker looks a bit different than yours looks like you have a champagne corker but on mine the spring part under the bottle locks as the lever is used so the bottle isn t pushed down. No floor corker at all and there isn t anything wrong with the ferrari model except that the design could have been simplified imho. Rapid 15 floor corker.

Clean the crimping jaws with a dry rag to remove any excess packaging lubrication. Install the support leg s with the provided hardware. Water is the floor corker s worst enemy. Don t over soak your corks as they absorb excess water which will come out when corking.

Make sure the handle is lifted all the way up it should be sticking straight up. Very similar to the italian floor corker except the crimping jaws are nylon. I just bought a portuguese floor corker today and corked a couple of cases of mead. Rapid floor corker 15 crk 1160 rapid 15.

I would just wipe it down until the surface oil is gone and corks go through clean. Easy to use on all standard bottles from 375 ml up to 750 ml. Skip december 17 2008 at 6 42 pm. Probably the best corker for the money.

Brass compressor with double guide shaft. A very easy to use high quality corker. Makes corking bottles a pleasure. Automatic security locking of the bottle support.

2 thoughts on what s wrong with my portuguese floor corker. Will last for many years. Never pour sterilant on the plastic jaws the things that wrap around the cork. This not only opens the jaws but also releases the lock on the bottle platform.

General floor corker instructions. No adjusting is neccesary.